♪ Carnival birthday cake ♪

1

The food is ready, the milk and smelt are poured directly into the tub, the egg yolk is separated and the yolk is placed in the tub。

2

The raw material, such as egg yolk, will be sifted into the cake powder for three seconds with an eggmaker。

3

I mix flour and yolk, and I use chopsticks, and I end up with water, evenly smooth。

4

Start with proteins and a third of sugar is added to the bubble。

5

The volume increase bubbles become smaller and add a third of the sugar to the fight。

6

When you're talking about a big hook with an egg-beater, you keep hitting with the rest of the sugar。

7

Keep hitting, sometimes lifting an eggbeater, and when there's a little tip, the pelvis drops the protein。

8

One third of the stuffed protein cream is placed in a bowl filled with yellow paste, mixed with chopsticks。

9

Quite a bit. This is when you can preheat the oven。

10

Add another third of the protein cream。

11

It's even with chopsticks. Here's the effect。

12

I'm going to dump the paste in the remaining protein cream basin。

13

With a spoon of rice shoveled up and down。

14

A light layer of vegetable oil is sprayed inside a clean eight-inch mold。

15

Plugged egg paste down from 10 centimetres of benefit into the mold, slammed the table a few times and smouldered the atmospheric bubble, and then put it in a preheated oven, 160 degrees, 35 minutes。

16

Watch it during the baking process, and then when you insert the cake with a toothpick, you do not stick it out, and you remove the dryer。

17

200 ml of light cream with a clean egg-beater to lift the egg-beater with a small tip, so that the flower can be hit for a while。

18

Scratch the cake, put cream on the middle and upper layers, and put the fruit on its own preferences, so that you can wipe the surroundings. It's not very nice to make a first appearance

One, I actually made a twilight cake, and the key to success was to make proteins, and the only reason I failed seven or eight times was because the eggs had just been taken out of the fridge was because it was too cold, and this time I put the eggs out on a warm ground all night, and it was very easy to give away, 15 minutes. It is also convenient to mix the first two times with chopsticks. I use the silt oil from our home town. It's very strong, but it smells good. Three, my oven was too small, my hair was a little high, and then I made a piece. Don't rebut it when it's off, because if it's polished, it's crushed. He made him a birthday cake for his birthday, but it's the first time he's been wearing cream。