Butterfly roll
By VicentaLakin
Recipe Recommendations
- the dough appropriate amount
- onion appropriate amount
- raw flour appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
Steps for Butterfly roll

1
The rest of Mom's hairloaf is cut off and spare
2
Take a piece of pasta that's lumbered with raw flour, with a narrow line on it, a little salt flat, and a little peanut oil. even
3
Scrambling, starting at the end
4
Scroll it in a roll and cut it from the middle
5
You can't stick it in the middle. Some fresh water
6
Turn the two parts of the pie in the middle in the opposite direction and form a butterfly tentacle
7
Make the final shape
8
Cold water pans, 40 minutes of fire, 5 minutes of fuzzy fire
9
Let's go. A fat butterfly