Hand-shredded cake
Crispy and delicious, a good partner for breakfast.
Recipe Recommendations
- flour 300 grams
- edible oil appropriate amount
- spicy powder appropriate amount
Steps for Hand-shredded cake
1
Add appropriate amount of water to the flour to form a soft dough. The hardness of the dough is as shown in the picture. The dough can be stretched gently.
2
Cover the dough with a damp cloth and soak for about 10 minutes, place it on a floured plate, and divide it into small portions.
3
Roll the divided dough into a thin cake crust with a rolling pin.
4
Add a little spicy powder and cooking oil.
5
Spread the spicy powder and cooking oil evenly, then fold the dough like an origami fan.
6
Start the folded dough from one end, slowly roll it up, and tuck the last tail into the dough.
7
Paste the rolled dough with flour and press flat.
8
Roll into a cake blank of equivalent size for later use.
9
Set a frying pan on fire, add cooking oil and heat until warm.
10
Add in the rolled cake blank and make it hot.
11
Fry one side until golden brown, turn over and fry the other side.
12
When turning over and frying, let the spatula keep beating the crust to make the whole cake crisp and loose.
13
Fry until both sides are golden yellow and serve out of the pan. The cake that has been beaten with a spatula has clear layers and can be loosened with a gentle shake.