Onion ham bread
By VicentaLakin
A good piece of salted bread with fried chicken, so it tastes so good, don't miss it
Recipe Recommendations
- high powder 200 grams
- low powder 50 grams
- water 135 grams
- eggs 25 grams
- milk powder 10 grams
- salt 3 grams
- yeast 3 grams
- sugar 25 grams
- butter 20 grams
- ham appropriate amount
- chives appropriate amount
- salad dressing appropriate amount
- meat floss appropriate amount
- black pepper appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for Onion ham bread
1
All formulations except butter are placed in a bakery, which is covered with smooth pasta and then put butter into a membrane。
2
The basic fermentation is twice as large。
3
Take out the exhaust and split it into six pieces and roll it loose for 15 minutes。
4
During the laxity of the noodles, the onions are cut to the end and the ham is cut to the small particles。
5
Take a noodle, bellow into an elliptical shape, and crush the bottom of the thin。
6
Put onions and ham and a little black pepper。
7
From top to bottom。
8
Six dough in turn。
9
Vertically cut from the middle。
10
Cross a few。
11
Put it in the ship's paper model。
12
It ferments twice to twice the size of the warm and wet place, brushes all the egg fluids, places them in pre-heated ovens, fires up and down in the middle, 180 degrees and 15 minutes. Take out the salad sauce on the surface and the pine。