Black sesame peanut soup
By VicentaLakin
It's going to be 15th month, and it's the black and sesame peanuts, and it's the most fragrance
Recipe Recommendations
- glutinous rice flour 400g
- water 300g
- black sesame 90g
- peanut 70g
- pistachio 30g
- sugar 85g
- olive oil 30g
- sweetening
- other
- several hours
- ordinary
Steps for Black sesame peanut soup
1
Put black sesame, peanuts, piston in the middle of the oven, 150 degrees for 20 minutes
2
Brushed dried peanuts and black sesame in the mixer
3
It mixes the groundnuts and the black sesame
4
Put it in sugar. Olive oil is even
5
Put the mixed material down and freeze it in the fridge so that it can be split later
6
add more than 300 g of hot water to the rice powder, and the good face is a little harder than the dumpling skin
7
we'll split the good faces into 20 g of a face
8
Put the pieces on the tunic
9
Squeeze with the tiger's mouth, wrap the material, round it up
10
Powdered rice in the box, frozen in the fridge
11
Done