diced pork with onion and cabbage
By MoseKshlerin
There are always some ingredients left over when cooking, and it's not enough to make one dish, so let's give them a big synthesis. Not to mention, the taste will surprise you ~
- salty and sweet
- fried
- ten minutes
- simple
Steps for diced pork with onion and cabbage
1
Dice the onions and pork, and shred the cabbage.
2
Heat the oil in the pan and put the diced pork in and stir-fry.
3
Stir fry the diced pork until it comes out of oil and slightly scorched and crispy.
4
Then add the onions in and fry.
5
Finally, add cabbage and stir-fry.
6
After frying until soft, add salt, remove from the pan, and plate.