Cream cream honey noodle
By VicentaLakin
Baking failure is a frequent occurrence. But there are times when failure can unwittingly produce a good taste. Just like I did this time -- I call it the pasta. He used honey and light cream to make bread, but it was delicious, and he thought that two of his family's men, big and small, were new to my work, and I did it twice in a row, and he was interested to try it. It was absolutely delicious。
Recipe Recommendations
- high-gluten flour 300g
- light cream 140g
- honey 45G
- whole egg liquid 60g
- corn oil 30g
- salt 3g
- yeast 3g
- sweetening
- roast
- several hours
- senior
Steps for Cream cream honey noodle
1
Bread drums are placed on the electron scales and the number of electron grams is zero. Put the cream in the bread bucket first。
2
Put the honey in。
3
It is then placed in egg fluid, corn oil and salt, sifted into flour and placed in yeasts. The bread buckets were placed in the toaster and the hairdresser was activated。
4
90 minutes good, very soft。
5
Take out the noodle, smooth the exhaust and split it into eight noodles and put it directly on the grill. Because of the large amount of light cream, the pasta is not sticky when the exhaust is split, so don't put flour on the sticky side, and if you feel like you have a sticky side, you can put some oil on the board, not dry powder. Cover up, double hair。
6
It's been a little longer for the second time, so just see the noodles in a pie。
7
The oven is preheated early, the oven is in the middle of the oven, with a fire up and down, 180 degrees, 20 minutes. Don't make a scene。
8
Roast out of the grilled net, like a big pie. Very good。Cream cream honey noodle Make Tips
The oven time is adjusted according to its own oven performance. Because of the large amount of light cream, the pasta is not sticky when the exhaust is split, so don't put flour on the sticky side, and if you feel like you have a sticky side, you can put some oil on the board, not dry powder。