Lemon eel chops
By VicentaLakin
I picked the catfish. They buy frozen gill chips, they're hard meat, they don't have any thorns, they're good for old people and children. I'm just using lemons to pick it up, and I'm putting salt on it, so I can keep the fish in its own taste, and it's okay for a baby. I made something beautiful for my old family。
Recipe Recommendations
- snapper slices 1 block
- lemon juice 5 ml
- salt 1g
- eggs one
- dry starch appropriate amount
- bread crumbs appropriate amount
- olive oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Lemon eel chops
1
Frozen catfish. One piece weighs 330 grams
2
The unfrozen fish tablets drained surface moisture from kitchen paper, cut open and added lemonade and a little bit of salt sauce, and were equally ploughed for 15 minutes. I'm going to feed the baby, so I'm going to use only a small amount of salt, and I can add it to my taste。
3
I felt too much when I cut two slices, and I cut four slices
4
Put the pickled fish in the dry starch, and the surface is evenly covered with dry starch5
Pull it in the egg
6
It's full of bread
7
I'll put them all in a few minutes, so the bakery is in jail
8
The frying pan will heat up a proper amount of olive oil and put it in a small fire in the fish platoon
9
Two to three minutes on one side, till the surface turns yellow and two minutes on the other
10
It's thicker, you can cook the side a little
11
Let's set the tableLemon eel chops Make Tips
And the Western cast iron, which I use, which is thick, unsophisticated, unscathed, and the temperature is more appropriate. You can also choose a thick stainless steel frying pan or not a frying pan。