White bean sugar bun
By VicentaLakin
We'll use our home-made white soybean mashed with red sugar. The bean pie made this little steak bag, the skin soft, the inside sweet, the good day starts with breakfast。
Recipe Recommendations
- high-gluten flour 200g
- whole egg liquid 50g
- milk 85g
- corn oil 20g
- sugar 30g
- salt 2g
- yeast 2g
- white kidney bean mashed 200g
- brown sugar 40g
- sweetening
- roast
- several hours
- senior
Steps for White bean sugar bun
1
Put the bread-skin in the bread bucket and start the projectile in 90 minutes。
2
Noodles take out a smooth exhaust for 10 minutes
3
I put it in red sugar with a ready-made white bean mashed。
4
Put the milk in a thinner pie. I don't like dry stuff. If you like dry stuff, you mix it up. The amount of sugar also changes at random, and it's a personal preference。
5
The noodles are divided into nine pieces。
6
Every pasta has a thin bag of material。
7
Close your mouth。
8
Quantified emulsions, double hair。
9
Hair is twice as big. Eggs or water, sesame。
10
The oven is preheated early, the oven is placed in the middle of the oven, with 170 degrees and 20 minutes of fire up and down, and the middle is visible and covered with tin paper。
11
Cute and delicious。White bean sugar bun Make Tips
The temperature of the oven is adjusted according to the performance of the oven. The white bean mud practice: white bean bean immersed for more than two hours and cooked with a pressure pan. The boiled beans are made of mud with a cuisine machine, and the well-boiled soybean mud is put in the salad and fried with a frying pan. Freeze and save. It's either sugar or sugar-free, and when it's used, it mixes。