Spicy fish

Recipe Recommendations

• tilapia
• bean paste 1 tablespoon
• cooking wine 1 porcelain spoon
• pepper 1 small
• dried chili appropriate amount
• mung bean sprouts 200 grams
• ginger slices 3 tablets
• soy sauce 1 porcelain spoon
• soybean paste 1 porcelain spoon
• salt
• peanut oil appropriate amount
• pepper appropriate amount
• octagonal 1
• sour bamboo shoots 100 grams
• minced garlic appropriate amount

• hot and sour
• roast
• three-quarters of an hour
• senior

Steps for Spicy fish

1

Fish remove their internal organs, their cheeks, wash them open from the abdomen, wash them of acid laceration, green bean sprouts clean the dry water

2

A spoonful of wine and a small spoon of salt, rubbed on the fish with hands, covered in the back and abdomen, and made for 10 minutes

3

I'll put the oil in the hot pot

4

Use a brush on both sides of the fish

5

The oven is 220 degrees preheat

6

It's time for the fish to be covered, to heat up the oil that's just left, put it in the ginger, garlic, and then put it in the sour and fried

7

A minute later, with pepper powder, a spoonful of soy sauce, a spoonful of soy sauce and a second of yellow. Bean sauce

8

It'll boil in a bowl and a half

9

Take out the roasted fish and put it on the green bean bud

10

We'll just have to put the fried acid in the middle of Grants' oven and bake it for eight minutes

11

It's finished. It's sour acid. It's old

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