Sniffle
By VicentaLakin
I've always liked this dish, and I've always liked it。
Recipe Recommendations
- Tricholoma appropriate amount
- pork a
- green pepper one
- red pepper one
- starch appropriate amount
- garlic of 3
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Sniffle
1
Paprika is sliced into slices, mouths are sliced into slices, garlic is filmed to be cut into din, and pork is thinly separated (skinned with starch). Fats don't have starch. They'll be used in a blast
2
A little bit of oil, a little oil, a little fat, a little oil。
3
When fat comes out, it pours into thin. Put some soy sauce, make some fried meat. "If you buy thin meat, you can ignore step two."
4
The meat is probably cooked and then the entrance is turned over。
5
After a while, she fell into a red pepper。
6
It'll come out when it's finished. This is when salt and chickens are even。
7
The last drop of starch juice pours into the dish, because the mouth is full of water. Scramble the pot. (If there's less water, you can skip this step, and less starch juice, not too sticky.)。Sniffle Make Tips
1. Meatloaf with a little starch, which will taste younger. 2. Don ' t cut the screech. 3. The mouths of the mushrooms are easily released, and if the water is abundant, it is made of starch, which can be poured in to collect water。