Hamburg

Recipe Recommendations

• eggs appropriate amount
• cooking wine appropriate amount
• ginger powder appropriate amount
• white pepper appropriate amount
• cinnamon powder appropriate amount
• soft white sugar appropriate amount
• oyster sauce appropriate amount
• sesame oil appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• half an hour
• ordinary

Steps for Hamburg

1

Half of beef and half of pork.

2

Chop chives and cabbage, shred carrots, and a little shrimp skin.

3

In step 1, add an egg and stir clockwise; add other seasonings in turn, stir clockwise for each added item, and then add another item; add the ingredients in step 2 and stir until the meat is sticky and strong.

4

Put a little oil in the pan, heat it up, put on disposable gloves, make the meat paste into a round cake shape with your hands, and place it in the pan.

5

Fry until golden on both sides.

6

Cut the small meal bag in half, add lettuce leaves, tomato slices, patty, and cheese slices in turn.

Hamburg Make Tips

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