Spicy beer duck
By VicentaLakin
I used to eat my dad's fried beer ducks, and I ate a lot every time. Dad likes to put a lot of spicy rice, the more spicy, the more he wants to eat. Eat the duck first, then eat the chili onions. It's the same thing today, a hot, straight soup or a clean meal。
Recipe Recommendations
- duck half a
- beer 1 can of
- green onions 4 trees
- millet spicy appropriate amount
- garlic A big one
- laojiang one
- aniseed appropriate amount
- salt appropriate amount
- MSG appropriate amount
- vegetable oil appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
Steps for Spicy beer duck
1
When the ducks are cut, the water is plentiful and the wine, onions, garlic, ginger pickles are added. Onion cut. The rice spicy slice. Garlic sucks. Old ginger slices. Big gossip。
2
Put the oil in the vegetable oil and when it's burned, pour the peppers and ducks to fry. After a while, add ginger, garlic, gossip. Keep flipping。
3
It's oily in the pot (after no moisture) or fried incense。
4
Finally, a beer, a little vinegar and soy sauce, a little fragrance。
5
And then put the rice in the spicy, salty. Let the rice spicy fully enter the duck, so that the salt becomes more delicious after drying。
6
The juice is dry and added white. Turn the fire even。
7
Finally, dry it and add green onion. Turn the fire even. FinallySpicy beer duck Make Tips
A beer duck will kill a large piece. The ducks are scavenging themselves, and they have to go over the water, then with wine, garlic, ginger, onions. The last beer can be dryed up a little, or it can be more juicy。