Red sugar
By VicentaLakin
it's a very common snack around the new year. we call it "kui" in ningbo, read it four times. also “deficit”. it's a small food that's fertilized with rice。
Recipe Recommendations
- glutinous rice cake 2 only
- sugar 2 spoons
- sweetening
- other
- ten minutes
- simple
Steps for Red sugar
1
Prepare the material, Zippo 2 for cool water, red sugar
2
When the pot's hot, turn the fire and put it in the platinum。
3
The slinging of the platinum with pot shovels and the turning over of the face kept the platinum evenly. If you are not afraid to burn your hand, you can squeeze and roll with your hand. Until the whole soft。
4
Each spoon of red sugar is placed on the surface while rolling and crushing until it becomes sticky。
5
Pick up the pot. It's done with the sweet mouthRed sugar Make Tips
One, you can't put oil in it, or it's too much. Of course, if you like greasy tastes, you can put very little salad oil. The whole process can only be light fire so as not to burn. 3. The term “expanding” here is our local language, and I have not written it precisely, and a similar process is much like the “blowning” in the North. "But I don't know if the northern pancakes are oily."