Hokkaido toast

By VicentaLakin

Hokkaido toast

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Steps for Hokkaido toast

  • Make Hokkaido toast step 0
    1
    MIXED MATERIAL A TO SMOOTH。
  • Make Hokkaido toast step 1
    2
    Large refrigerators freeze fermentation for 18 to 24 hours, fermenting the noodles to about two times。
  • Make Hokkaido toast step 2
    3
    THE FERMENTED PASTA IS TORN TO PIECES AND MATERIAL B (EXCEPT BUTTER) IS SMOOTHED。
  • Make Hokkaido toast step 3
    4
    Add butter to the membrane, rubbed pasta for 10 minutes. Split it into three equals, rounded it up for 15 minutes。
  • Make Hokkaido toast step 4
    5
    Quite a few minutes later, the tumbled face opened and turned the sides to the middle。
  • Make Hokkaido toast step 5
    6
    Once again, the noodles are turned, curled up, squeezed through the mouth, and put in a toast mold for fermentation。
  • Make Hokkaido toast step 6
    7
    Send the noodles up to eight cents full, brush the egg fluid and bake in the oven。
  • Make Hokkaido toast step 7
    8
    It's 180 degrees, 20 minutes up and down, 10 minutes up
  • Make Hokkaido toast step 8
    9
    Open and soft。

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