Milk buns

By VicentaLakin

Milk buns

Recipe Recommendations

  • milk
  • white sugar 30g
  • butter 6G
  • clear flour 50g
  • sodium carbonate 1g
  • baking powder 2g
  • low-gluten flour 250g
  • yeast 3g

Steps for Milk buns

  • Make Milk buns step 0
    1
    Mix all the materials and mix them with chopsticks。
  • Make Milk buns step 1
    2
    Squeeze to smooth noodles。
  • Make Milk buns step 2
    3
    Cover it and ferment it to about twice the size。
  • Make Milk buns step 3
    4
    The fermented noodles form squares, with thin vegetable oil on one side。
  • Make Milk buns step 4
    5
    From one end to the other, a long stick (forgot to take a picture) cuts into a flat piece。
  • Make Milk buns step 5
    6
    Put it in the steam pan and close it and ferment it again for about 15-20 minutes. Cold water in the pot. Fire evaporates in about 20 minutes。
  • Make Milk buns step 6
    7
    The hot, delicious buns are coming out。

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