Eggs with eggplant juice
By VicentaLakin
Little quail egg, sour appetizer, one bite。
Recipe Recommendations
- quail eggs 500G
- water appropriate amount
- tomato sauce
- salt 1g
- sugar 2g
- oil half-pan shovel
- salty and sweet
- fried
- three-quarters of an hour
- simple
Steps for Eggs with eggplant juice
1
A quail egg washes the surface, boils the water, goes to the shell, uses kitchen paper to dry the surface or dry it。
2
After the hot pot, half a pot of shovel oil is added, and the egg is put in quail and the protein is made into microcolumn. Turn in time, watch out for the oil。
3
It's actually a tiger-skin egg。
4
oil, light fire, two pots of ketchup sauce, 1 g salt, 2 g sugar, and bubbling into the eggs。
5
Turn it up and put tomato juice on the eggs。
6
A sip of sour sweet。Eggs with eggplant juice Make Tips
Once the quail eggs have been cooked, it will be easier to immerse them in cold water for 10 minutes. 2. No moisture on the surface of quail eggs, otherwise the oil will be spilled. 3. A small fire is used when cooking tomato sauce, as it is easy to get fried without water。