Red burning lion head
By VicentaLakin
Recipe Recommendations
- lion head of 4
- Shanghai green 2 trees
- onion 3 grams
- garlic 2 cloves
- haihong of 10
- Hymie of 3
- shrimp head of 5
- chicken soup 200ml
- oyster sauce 1 tsp
- salt 3 grams
- sugar 3 grams
- water starch 20 grams
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red burning lion head
1
Shanghai is so green。
2
Separate the gang and the leaves, put them under the plate and the leaves on top。
3
Shrimp heads are unfrozen, and rainbows and seameat bubble into hot water. Chon and garlic cut。
4
A little oil in the frying pan, a little onions of garlic. Shrimp head turns red。
5
Down into the rainbow, the rice。
6
The fire opened, the lion was put into the head, the small fire was slowly stewed for at least 20 minutes, the impurities were recovered, the water starch was drawn and the fire was soaked。
7
Just pour the soup on the lion's head。