Rose velvet
By VicentaLakin
It's so simple and delicious. It's nice to have herbal tea
Recipe Recommendations
- Apple one
- meringue 2 bunk
- lemon juice 50ML
- cinnamon 1 piece
- raspberry sauce 2 tablespoons
- sweet and sour
- roast
- three-quarters of an hour
- simple
Steps for Rose velvet
1
Key materials are available。
2
Apple goes to the core, slices thin
3
Put a cinnamon stick in the boiler and a proper amount of water and a small fire on it for three minutes to turn off the fire and get the apple chips out of the cold; (Raspberry sauce with a small amount of water to boil for three minutes)
4
(b) Creaming into three to four centimetres wide strips, so that cooled apple slices are lined up in half a month
5
(b) A layer of boiled raspberry sauce
6
From the side, not too tight, in rose form
7
Put it in Mafenmo, some water on top
8
The oven is preheated at 200 degrees and can roast for 25-30 minutes。Rose velvet Make Tips
One, don't get too tight, leave room for the soothing; two, like it. The skin tastes can roll up apples with two layers of soccer, and roses feel more loose;3 the taste of jam can be adjusted to personal preferences。