The fragrance halibut

By VicentaLakin

The fragrance halibut
This seafish is called halibut, which we call locally. The fatty acid that is not saturated is easily absorbed by humans, which helps to reduce cholesterol in blood and enhances health. The fish is rare, with a large bone in the middle, and the flesh is fresh, and delicious, whether it's red, cooked or baked。

Recipe Recommendations

  • halibut art. 3
  • cooking wine appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • barbecue material appropriate amount
  • ginger appropriate amount

Steps for The fragrance halibut

  • Make The fragrance halibut step 0
    1
    The slabs peel off their skins, wash off their stomachs and drain water with kitchen paper. min
  • Make The fragrance halibut step 1
    2
    Ginger, wine, salt
  • Make The fragrance halibut step 2
    3
    Just a little bit
  • Make The fragrance halibut step 3
    4
    Barbecue
  • Make The fragrance halibut step 4
    5
    Full plastering over 2 hours
  • Make The fragrance halibut step 5
    6
    Take it out and filter it out
  • Make The fragrance halibut step 6
    7
    Roasted with tin paper on the bottom floor and fish in the middle for 30 minutes
  • Make The fragrance halibut step 7
    8
    Take it out and bake it for about 20 minutes

    • The fragrance halibut Make Tips

    It's easy to taste when it's pickled

    Recipe Categories

    Recipe recommendation