Corn paste cream
By VicentaLakin
There's a lot of corn pasta eating. In addition to steaming, you can make cold rice. Taste, lubrication and softness are purely natural. When I was a kid, I couldn't afford to buy cold drinks, and I ate my mother's corn freeze every summer. It's time to plan for sugar. It's so sweet to put a little sugar. Improved milk and sugar tastes better。
Recipe Recommendations
- fine cornmeal 100g
- soft white sugar 30g
- milk 200g
- sweetening
- cook
- ten minutes
- simple
Steps for Corn paste cream
1
Diluted corn paste water, appropriate quantities of water in pots, sugar, milk boiled and diluted corn Noodles
2
It's a little bit of a mix, so it doesn't get any worse
3
I can't get out of my corn paste
4
It cooled it down and blew out the bubble in the box
5
Follow your own wishes
6
Whatever you like to eat
7
In the freezer
8
You can eat the slices
9
Photo sharing of finished products
10
Photo sharing of finished productsCorn paste cream Make Tips
One, with a fine corn paste two, with a faster pattern in the fridge and room temperature