Honey pie
By VicentaLakin
The wife's cake originated in Guangdong Twilight, a seductive gold skin; a layer of oil is thin like cotton paper, biting the slag of the brittle. And each tastes sweet and sweet
Recipe Recommendations
- medium-gluten flour 180G
- lard 60g
- white sugar 10g
- water 75g
- bean paste 200g
- sesame appropriate amount
- sweetening
- roast
- an hour
- senior
Steps for Honey pie

1
We'll put all the water-coated material together, we'll rub it together
2
Water and oil coatings are divided into 10 small agents equal in size
3
Scratch the skins in each of them
4
Scrambled it with a stick
5
The rest of the dough is in a cow's tongue
6
Repeat what you're doing up there. Scramble it. Repeat it three times
7
Pick up one of the noodles and fold it in the middle, press pressure and circle
8
Wrap it in soy sauce! Seal it down
9
Cut two little mouths with a knife, brush the egg, sesame the appropriate amount
10
Put in a 200-degree oven, 20-25 minutes! A slight adjustment to the situation in the oven