This is a drip drink that can be used as both a cold drink and a hot drink
When going outside FB
Always order a cup or bowl
Although I know the cost of this drink is extremely low,
But just think of it as promoting economic development
Hehehe...
And now the babies are home.
Hehe, the chances of going out FB will be greatly reduced.
Hehehe, then make it low-cost at home
Serve me with milky mango sago first
Creamy mango sago
By MerlWalsh
- milk fragrance
- cook
- three-quarters of an hour
- ordinary
Steps for Creamy mango sago
1
Prepare all materials used.
2
Add water to the soup pot and bring to a boil.
3
Add the sago after the water has boiled.
4
After boiling over high heat.
5
Turn to low heat and cook slowly until the sago is half-cooked.
6
Remove the semi-thoroughly sago from the pan and drain for later use.
7
The soup pot is filled with water again.
8
Bring the water to the boil and add the sago.
9
After boiling over high heat, turn to low heat and cook slowly until the sago is more thorough.
10
Remove the sago from the pan, drain it, and soak it in cold water for a minute.
11
Remove the sago from the pan, drain it, and soak it in cold water for a minute.
12
Add water to the soup pot again, and add the sago directly with cold water.
13
After boiling the sago again, turn to low heat until there are no white spots on the sago.
14
Then turn off the heat and simmer slightly until a minute, then add appropriate amount of cooked cold water to set aside. (Cook it beforehand and let it cool for later use)
15
Gently heat the milk and pour it into a bowl (you can add it or not, depending on your preference)
16
Add mango meat.
17
Add the sago and mix lightly until you can eat.