stir-fried pork liver with bean sprouts
The liver is an important organ for storing nutrients and detoxification in animals. It is rich in nutrients and has nutritional and health care functions. It is one of the most ideal blood-replenishing products. Pig liver is sweet and bitter, warm in nature, and belongs to the liver meridian. It has the effects of replenishing the liver, improving eyesight, and nourishing blood; it is used for blood deficiency, yellowing, night blindness, red eyes, edema, beriberi and other diseases.
Recipe Recommendations
Steps for stir-fried pork liver with bean sprouts
1
First slice the liver and place it on a plate, add the chopped ginger and onion.
2
At the same time, add 1 tsp of cornflour and a little rice wine and mix well. Set aside.
3
Put a small amount of oil into the pan.
4
Wait until the oil is spicy, add the pork liver, stir fry well and take it out.
5
Stir fry the bean sprouts in the residual oil of the pot meat for 2 minutes.
6
Add pork liver at the same time.
7
Add the onion segments in oyster sauce and serve.