McPhee
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100g
- fine sugar 30g
- baking powder 5g
- salt 1g
- eggs 20g
- milk 80g
- vegetable oil 30g
- dried cranberries 40g
- sweetening
- roast
- half an hour
- simple
Steps for McPhee

1
Pour milk in the bowl, add vegetable oil, add scattered egg fluid, and mix evenly
2
Blend flour, powdered flour, salt, sugar, cranberry dry evenly into the previous mixture
3
It's all wet to the dry materials, and then the paste looks rough and then it doesn't go on
4
Load the mold immediately, eight points full, in a 200-degree preheat oven
5
In about 15 minutes