Curry roasted wings
Easy to make, strong curry flavor, and an appetizing dish
Recipe Recommendations
- chicken wings of 8
- curry powder 20 grams
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- white pepper appropriate amount
- pepper powder appropriate amount
- cornflour appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
Steps for Curry roasted wings
1
Remove impurities from the chicken wings, wash them, and drain off the water.
2
Add shredded ginger, minced garlic and appropriate amount of salt, soy sauce, cooking wine, white sugar, white pepper powder, pepper powder, and cornstarch, and mix well. Use your hands to grasp the chicken wings evenly, allowing the chicken wings to be evenly dipped in the seasoning.
3
Add 20 grams of curry powder. It is best to stir-fry the curry powder first to make it more fragrant.
4
Mix the curry powder and chicken wings well, grasp them hard for a while, place them in a container, cover with plastic wrap and store in the refrigerator for 1 day, turning 2-3 times in the middle to evenly wrap the chicken wings with sauce.
5
The marinated chicken wings are strung with bamboo sticks (the bamboo sticks are soaked in water beforehand) and placed on the grill.
6
Preheat the oven, place the grill in, place a tinfoil covered baking sheet underneath to collect the juice, and bake at 200 degrees Celsius for 20 minutes.
7
Remove and gently brush the curry sauce on the pickled chicken wings, and wrap the tip of each chicken wing with tinfoil.
8
Put into the oven at 200 degrees Celsius and bake for another 10 minutes.Curry roasted wings Make Tips
Curry stains easily, so wear disposable gloves when mixing the chicken wings. Soak the bamboo skewers in water first to prevent them from catching fire while grilling.