Papaya and crucian carp soup
Ingredients: green papaya,crucian carp,Jiang,diced green onion
Recipe Recommendations
- crucian carp second
- green papaya half a
- Jiang appropriate amount
- diced green onion appropriate amount
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Papaya and crucian carp soup
1
Wash the two crucian carp, remove the gills and intestines, and put them into the pan and fry.
2
Fry it on one side, turn it on the side and fry it.
3
Peel half of the green papaya and cut into pieces, peel and cut into several slices of ginger.
4
After frying the fish, add appropriate amount of water.
5
After boiling water, pour in green papaya and ginger slices, and cover the pot.
6
Cook for about 20 minutes until the soup turns white, add chopped green onion, salt and MSG to taste.Papaya and crucian carp soup Make Tips
1. Dry the water when frying fish so that the water will splash when encountering oil. 2. Don't rush to turn over when frying fish. Wait until one side is fried and ready to move before turning over, so that the fish will not rot. 3. After adding water, bring it to a boil over high heat and boil it over medium heat so that the soup will be white.