All wheat bread without oil
By VicentaLakin
I made bread as low as I could, and this time there was some souffle on the surface, no butter in my flour, more liquid than usual, just as soft as the finished product。
Recipe Recommendations
- bread flour 250 grams
- milk 190 grams
- eggs one
- Whole-wheat bread flour 50 grams
- yeast 3 grams
- salt 2 grams
- sugar 10 grams
- butter 10 grams
- powdered sugar 10 grams
- low-gluten flour 20 grams
- sweetening
- baking
- several hours
- ordinary
Steps for All wheat bread without oil
1
Egg fluid, milk, bread powder, diagonal salt, sugar, yeast
2
And 40 minutes
3
Fermentation
4
We'll have eight of those. 20 minutes
5
The square, the thin bottom
6
Roll from top to bottom, put in the mold, ferment again
7
Bread made with egg fluid and soaked
8
The oven's preheated, 180 degrees for about 15 minutes, covered in tin paper when the top color is severeAll wheat bread without oil Make Tips
The amount of liquid is based on the wateryness of the household flour, covered with tin paper when the top colour is severe