The ink is for duck

Recipe Recommendations

• dried cuttlefish one
• Angelica 1 segment
• Cistanche 20 grams
• duck in 1
• salt a little
• ginger 5 pieces

• light
• stewed
• three-quarters of an hour
• ordinary

Steps for The ink is for duck

1

Prepare the raw materials

2

Put all the food in the pressure pan

3

add about 1,500 ml of fresh water to the pressure pan

4

The pressurized pan is pressurized for 30 minutes with a little salt after the cap is opened. Just put flowers on the table

Recipe Categories

• home cooking
• homemade dishes
• Elderly recipes
• Winter recipes
• banquet dishes