Leaf bread
By VicentaLakin
This bread is not only beautiful, but also the cranberry that the son likes, the softness of the skin, and the sour cranberry, which makes the cheeks fragrant. The frozen fermented bread is particularly soft, i.e. the workman can easily handle it, rub his face in the night, be made the next day, and be praised by his family as soon as he comes out. You like friends worth a try
Recipe Recommendations
- high-gluten flour 240 grams
- protein
- light cream 68 grams
- milk 80 grams
- yeast
- milk powder
- soft white sugar 30 grams
- salt 2 grams
- butter
- powdered sugar 25 grams
- egg liquid 20 grams
- the cranberry
- sweetening
- baking
- a day
- senior
Steps for Leaf bread
1
High-banded flour, 240 grams, protein, 20 grams, light cream, 65 grams, milk, 80 grams, yeast, 2 grams, rubbing to the dough and smoothing。
2
Frozen fermentation is 24 hours to about 2.5 times larger。
3
The group took out small pieces of pasta and 15 grams of milk powder, 20 grams of protein, 30 grams of sugar, 2 grams of salt, 1 grams of yeast, 12 grams of butter, and rubbing to smooth noodles。
4
It's time to make a cranberry soufflé. 75 grams of butter softened with 25 grams of sugar powdered to thaw. White
5
Add 20 grams of egg fluid three times, each time evenly mixed。
6
Add 55 g milk powder evenly。
7
Add 50 grams of cranberry。
8
Just mix it evenly, cover it and put it in the freezer。
9
Following the smoothing phase, 12 grams of softened room butter were added and the laminate process continued for 20 minutes。
10
In 10 minutes, 35 grams of cranberries were put in, and rubbing to the noodles was able to pull out a large tract of tough film. fermented in warmth to 2.5 times larger。
11
After exhausting the noodles, they were divided into an average of five small noodles, covering the membranes with laxity for 15 minutes。
12
Take a noodle vent and crush it with your hands。
13
Pack in cranberry souffle。
14
The seal is in the gold dish。
15
The fermentation in warmth is about 2.5 times larger and, after 2.5 times larger, surface-scaved flour。
16
Draws a knife out of the mouth, and the oven is preheated at 180 degrees for about 15-18 minutes。Leaf bread Make Tips
The amount of cranberry souffle can be packed up to eight, with the last 10 grams of milk added as appropriate to the face rubbing, and each flour is of a different water intake。