Fries
By VicentaLakin
Frozen meat is an essential item at our dinner table in New Year's. And it's done according to the tradition of the mother-in-law. It's very simple, but delicious
Recipe Recommendations
Steps for Fries
1
Cut your back into thin pieces, like a picture。
2
Liquor, soy sauce, pepper powder, pepper powder are placed in the back of the spine, evenly mixed, then into the eggs, evenly mixed again, salted for 15 to 20 minutes, for meat。
3
To add corn starch to the salted meat, I've written the amount, but I suggest you make it more specific, because meat water or egg sizes can also affect it, and the amount of starch actually shows it as thick。
4
The pot was poured into corn oil and the oil heat was turned into a small fire。
5
Put the sodium in the pot and wait a year until it gets to gold and turn over。
6
I don't put much oil in it, because we're often so ripe, our tastes are constant and we avoid waste. If the meat is blown up to two sides of gold, you can make a pot. If it's a little late, you can turn it into a little fire。
7
It's sour, it's soft, it's soft, it's deliciousFries Make Tips
The backs are so delicate, because there are babies at home, we all choose to make them from the backs. But the fried meat is not limited to the spinal lobe, but the spinal lobe or the rest of the meat! You can put more starch in order to get a special crust