Stewed fish balls with cured mushrooms
By GriffinCole
Ingredients: salt,soy sauce,green onions,oyster sauce,bacon,fish ball,mushroom
Recipe Recommendations
- bacon appropriate amount
- mushroom appropriate amount
- fish ball appropriate amount
- green onions appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Stewed fish balls with cured mushrooms
1
Wash and slice mushrooms.
2
Slice fish balls.
3
Slice green onions and slice bacon.
4
Cut the chives into sections.
5
Remove the oil from the oil pan, add the bacon slices and stir-fry the oil.
6
Put the green onions into the pan and stir-fry them to create a fragrance.
7
Stir fry the fish balls in the pan.
8
Pour the mushrooms into the pan.
9
Add appropriate amount of soy sauce, salt, and fuel consumption.
10
Stir well.
11
Add the chives over and stir-fry well.
12
Serve the pan and plate.