Baked fish

The fish that you buy, you take the intestines, you wash the fish, you have the eyes, you wash the fish blood, you shave the scabs and the fins, then you put salt on the fish, and you wash the salt on the fish until 20 minutes later, it's a trickle, and then you put the halogenated juice, you put the washed fish in the halogen, you have the salt, you have the yellow wine, sugar, you taste it, you like it, you put the fish in the juice, if you can, if you can, then you can drop the halo every 20 minutes, if you don't have it, if you want to use it again, then you can put it in a container with cold (old halo) and you can hang it in a cold air that doesn't shine in the sun for 12 hours, bag it cold, you can eat, you can roast, you can cook, you can dry it, you can do it every night, you can dry it, you can dry it, you can do as much as much as much as much as you can, you can, choose fish with the oil

The fish that you buy, you take the intestines, you wash the fish, you have the eyes, you wash the fish blood, you shave the scabs and the fins, then you put salt on the fish, and you wash the salt on the fish until 20 minutes later, it's a trickle, and then you put the halogenated juice, you put the washed fish in the halogen, you have the salt, you have the yellow wine, sugar, you taste it, you like it, you put the fish in the juice, if you can, if you can, then you can drop the halo every 20 minutes, if you don't have it, if you want to use it again, then you can put it in a container with cold (old halo) and you can hang it in a cold air that doesn't shine in the sun for 12 hours, bag it cold, you can eat, you can roast, you can cook, you can dry it, you can do it every night, you can dry it, you can dry it, you can do as much as much as much as much as you can, you can, choose fish with the oil

The fish that you buy, you take the intestines, you wash the fish, you have the eyes, you wash the fish blood, you shave the scabs and the fins, then you put salt on the fish, and you wash the salt on the fish until 20 minutes later, it's a trickle, and then you put the halogenated juice, you put the washed fish in the halogen, you have the salt, you have the yellow wine, sugar, you taste it, you like it, you put the fish in the juice, if you can, if you can, then you can drop the halo every 20 minutes, if you don't have it, if you want to use it again, then you can put it in a container with cold (old halo) and you can hang it in a cold air that doesn't shine in the sun for 12 hours, bag it cold, you can eat, you can roast, you can cook, you can dry it, you can do it every night, you can dry it, you can dry it, you can do as much as much as much as much as you can, you can, choose fish with the oil