Steamed halogen noodles
By VicentaLakin
For me who don't like pasta, it's the only thing I like, simple, smelly. I usually make this pasta out of red-burned bouquet, but this time, for the sake of waste, it's used to write bones, which directly affect the taste of the finished product. It is therefore recommended that you choose the scrawny meat in the pasta. It will be delicious。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Steamed halogen noodles
1
All materials ready. Potatoes and bean horns cut apart
2
(b) 10 minutes of evaporation after fresh noodles are put into the pot
3
(b) To make a mix of water and boil the pot with water, oil and sauce
4
(a) Combination of mixed water and steamed water, to be used
5
When the oil is hot, it goes down to the soybeans, and it's fried to color
6
Add potatoes with soy sauce, pepper powder, salt
7
(b) Adding water and pre-preparation ribs soup
8
When the potatoes are ripe, the cooked vegetables, their noodles and their ribs are evenly mixed into the steam pan
9
It'll be 10 minutes after the pot starts。Steamed halogen noodles Make Tips
One, the blending of water, which is an essential link, allows the noodles to be even so that the evaporated face is not smelly; two, the halogen-spected mix, which can be replaced with white, garlic, carrots, etc., in addition to the two that I add; three, the bean bean is ready to go down to the potato so that the potato is ripe and the bean bean bean is still alive; and four, as much as possible, add red roast to the face and the ribs affect the taste. Especially like the fleshless ribs I made this time, just for waste