Sauce and small dishes

Recipe Recommendations

• pepper one
• mustard several
• meat appropriate amount
• carrots appropriate amount
• sugar appropriate amount
• MSG appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Sauce and small dishes

1

Cut and clean all the ingredients and shred them. It is best to soak the pickled mustard with water, because some pickled mustard are really salty.

2

Heat the oil in the pan, add the pork belly and stir fry a little, then add the pepper and stir fry.

3

Add the chopped mustard, stir fry the carrots for a while, sprinkle with a little sugar and MSG. Out of the pot.

4

Stir fry for a few minutes and you can serve.

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