Spicy potatoes
By VicentaLakin
I love sour potato silk, and I have to order it every time I go out。
Recipe Recommendations
- potatoes 300g
- peanut oil 30g
- sesame oil 5g
- balsamic vinegar a little
- salt 3-5g
- chili oil a little
- chicken essence a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy potatoes
1
Take the potatoes to the skin, wash them and slice them, and then cut them into thin silk. Then you wash the well-cut silk under the tap and wash the starch。
2
When the pot is boiled, the potato silk is boiled (one or two minutes after the water is boiled) and the water is filtered for use。
3
Dry pepper cut-off。
4
The pot washes the heat, turns the fire, pours into an appropriate amount of peanut oil, and fires dry peppers into the oil until they change colour. Turning the fire, pouring a few pieces of potatoes into the fire, pouring into the town with the proper amount of vinegar and continuing to fire completely. Jealousy potato silk will be a little thinner and won't get burned. The sugar has been added to the vinegar, so it tastes like sweet silk, which is very acidic。
5
Add chili oil, salt and chicken sperm to the table and then drop the oil into the plate。Spicy potatoes Make Tips
It's more delicious when you put some peppers in it, and then you get them out of the water so they don't eat the whole pepper. La la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la. Like soft mouths, with proper extensions。