Rose cake
By VicentaLakin
IT'S SO BEAUTIFUL TO TRY OUT LITTLE A'S ROSE CAKE MOLDS, EVEN FOR THE KIDS, AND IT'S ALREADY MADE A FEW. IT'S REALLY GOOD TO USE MY GT400 OVEN. IT'S GREAT. IT'S A BIG CAKE IN THE MIDDLE. IT'S VERY EVEN. IT'S GETTING MORE AND MORE LIKE GT400, THERE'S LITTLE NOISE, FAMILY LIKES IT. THIS CAKE, WHICH USES ROSE MOLDS, IS ACTUALLY FILLED WITH ROSES
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for Rose cake
1
Materials ready
2
Pelican yellow separation
3
add 20 g of white sugar, yogurt, salad oil to the yolk, fully blended into sugar melt, sifted into low-banded powdered mix
4
Protein with salt, three times with the remaining sugar
5
In three stages, the distributed protein cream will be added to the yolk, evenly in the word "the" and finally added to the rose petals
6
Scratch the flat face into the mold
7
It's 160 degrees hot on the oven, about 30 minutes baked
8
Out
9
If it's cold, it'll take offRose cake Make Tips
One, the eggs must be fresh. 2. The oven is different, the cake is thick, and the temperature and time of the bake is for reference。