Fried glutinous rice dates
LG likes to eat sweets very much, and my baby does the same with him. He said: That sweet feeling can stay sweet to my heart, a very happy feeling. I hope he can always be immersed in happiness... But for the sake of health, it's better to eat less! He has been complaining a lot recently that he hasn't made anything sweet for him for a long time. Hehe, like a child. Okay! Let him be happy today!
Recipe Recommendations
- glutinous rice flour 300 grams
- red dates 200 grams
- white granulated sugar appropriate amount
- vegetable oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Fried glutinous rice dates
1
All ingredients: glutinous rice flour, jujube, white sugar, set aside.
2
Add glutinous rice flour with water and mix into dough.
3
The jujube is cored and the appearance remains intact.
4
Take a little glutinous rice dough each time and press flat.
5
Place the glutinous rice flour slices on top of the red dates.
6
Wrap the red dates downward, exposing a small part of the dates from the dough.
7
Make glutinous rice dates one by one.
8
Put vegetable oil in a frying pan and heat it, add glutinous rice dates.
9
Fry until golden brown and serve on a plate, sprinkle with white sugar.Fried glutinous rice dates Make Tips
1. The frying time should not be too long, otherwise the red dates will become bitter. 2. When frying the glutinous rice dates, the oil temperature should be slightly lower, so that the glutinous rice dates will taste softer and waxy.