Cook quail eggs
By VicentaLakin
Recipe Recommendations
- quail eggs 1 kg
- aniseed of 2
- dried chili of 2
- geranyl 6 tablets
- cinnamon 1 small piece
- pepper appropriate amount
- cumin appropriate amount
- tea appropriate amount
- soy sauce 4 teaspoon
- rock sugar 6pcs
- Tongrentang Ganoderma lucidum tablets 1 tablet
Steps for Cook quail eggs
1
First, quail eggs are immersed in water and washed one by one; quail eggs are in cold water and boiled for three minutes in the fire; quail eggs are removed and released into cold water。
2
Pans for cold water into quail eggs; a light massage with a leaking spoon so that their surfaces may be slightly broken for the taste; placement in the mix (old smoke, dry peppers, large material, cuisine, small aroma, fragrance, leaf, peppers, ice sugar, cheesy tablets, etc.); burning in the fire, running in the water for 20 minutes, and natural cooling of the fire
3
Remove the solid sauce, keep the soup and go to the bowl。Cook quail eggs Make Tips
One, quail eggs must be emptied for more than 15 minutes because, you know, two, quail eggs, when they are ripe, have to be pressured, so that they may break slightly, so that they may taste better. Three. Cooked quail eggs to keep part of the soup