Coconut ball
By VicentaLakin
Coconut balls are a lot of food, like the squares of Kings, and this time they don't use butter, increase the amount of milk powder, and they taste like milk because the formula uses a lot of flour, so they have a stronger taste than other versions of coconut balls。
Recipe Recommendations
- coconut 70 grams
- milk powder 25 grams
- white sugar 40 grams
- eggs one
- low powder 90 grams
- vegetable oil 67 grams
- Decorative coconut silk 15 grams
- sweetening
- baking
- an hour
- simple
Steps for Coconut ball
1
Vegetable oil, sugar and eggs are placed in a single container and are evenly mixed。
2
Add milk powder and mix it evenly。
3
Sift low powder, add coconut silk and mix it to dry powder。
4
Take a little noodle, around 20 grams, and form a ball。
5
The decorating placed a small bowl of coconut silk, and the ball of coconut silk was placed on the surface。
6
There is a fixed distance between them to prevent adhesion。
7
The oven is preheated, 170 degrees, mid-level, top-fire, about 25 minutes。Coconut ball Make Tips
One, the one with a strong taste and a preference for a pretense, does not choose this formula. 2 For reference purposes only。