Three taels of soup
By VicentaLakin
It's New Year's Eve! There is a growing variety of tastes and options for the sale of soup in the market. It can also be done at home in a variety of tastes and colours, and it can increase the chances of getting along with family. It's even better than the ones that sold it
Recipe Recommendations
- glutinous rice flour 300 grams
- Purple sweet potato paste 50 grams
- matcha 3 grams
- peanut butter 50 grams
- sesame paste 50 grams
- ginger 10 grams
- jujube slice 5 grams
- white granulated sugar 180 grams
- sweetening
- cook
- an hour
- senior
Steps for Three taels of soup
1
150 g white sugar (of which 30 g white sugar, etc., boils soup round) and 240 g clean water boils and is mixed in the rice powder
2
It's divided into three equals, exactly 200 grams
3
Potato varnished, pressured with mashed potatoes, 50 grams mixed with 200 grams of zirconium
4
- Slipped into a smooth yam
5
;
6
Scratching into smooth tea platters
7
In small groups, white is covered in peanut butter; tea is covered in sesame sauce, and potatoes are not covered (it can also be if you like). It's easy to rub it in a smooth band
8
30 grams of white sugar, ginger, red date sheets added to the water, boiled and burned for another three minutes
9
Add to the tonic, turn to fire, boil again, turn to small fire, and when all the tonics rise, turn off the fire。
10
Tasty three-steal soup round can be eaten。Three taels of soup Make Tips
1. The ratio of rice to water is 1:0.8; 2. It's still cold, adding ginger and date chips to the cold, and it's delicious and nutritious; 3. Tonic paps can be of their own choice