Original sponge cake
Ingredients: salt,low-gluten flour,milk,eggs,white sugar,salad oil,sugar
Recipe Recommendations
- eggs of 4
- milk 50 ml
- white sugar 60 grams
- sugar 60 grams
- low-gluten flour 150 grams
- salt 2 grams
- salad oil 30 ml
- sweetening
- baking
- an hour
- ordinary
Steps for Original sponge cake
1
Put the eggs into a clean basin and place them in a warm water basin.
2
Prepare milk, oil, sugar, sugar, and salt.
3
Sift through the low flour.
4
Put white sugar, granulated sugar, and salt into the egg bowl and beat quickly until thick. Add the low flour and mix well.
5
Pour milk and salad oil into a bowl.
6
Pour in one-third of the batter and mix well.
7
Pour into two-thirds of the egg batter and mix well.
8
Pour into the mold and shake twice.
9
Put in preheated oven.
10
Bake at 160 degrees for 50 minutes.
11
Take it out and put it upside down on the rack, let it cool and remove the mold.
12
Cut it open and see that the tissue inside the cake is exquisite.