Flower bread
By VicentaLakin
Nice flower shape, fresh cream and corn oil for bread. It's very soft and expensive, but it's worth it. It's not butter. It's corn oil
Recipe Recommendations
- sugar 45G
- whole egg liquid 80g
- high-gluten flour 300g
- light cream 128g
- corn oil 30g
- yeast 3g
- salt 3g
- almond slices appropriate amount
- milk fragrance
- roast
- several hours
- senior
Steps for Flower bread
1
some 5 g of full egg fluid, residual egg fluid, light cream, corn oil, sugar, salt, first in the bread can。
2
Sift in flour, put in yeast. Bread machine and face program are activated, and hair program is initiated when the face stops. In all, there are two parallels that follow。
3
And good faces pull out thin gloves. Put back the bucket hair。
4
An hour later, the face is ready。
5
I made one of these bread. In six faces. Rolling round。
6
I put the rolling face in a six-inch chimney. Packed in a bag, had a second hair。
7
Two times the hair。
8
Put on the remaining egg fluids and the almond chips。
9
Put it in the middle and lower layers of the preheated oven and fire 170 degrees up and down for 20 minutes。Flower bread Make Tips
It's hard to get a membrane out of a bakery and noodle, so I've got 300 grams of flour, and 300 grams of flour can make two six inches of flavour bread. The oven time is adjusted to the performance of its own oven。