Cheese pudding

You've had a lot of it. This cheese pudding comes from Japan, and this pudding tastes fine, tastes good

Recipe Recommendations

Prepare all the ingredients

Cream cheese and sugar soluble

With an egg-beater

Plus five grams of lemonade

With milk and cream

Eggs scattered and mixed

Filter pudding

Put it in a pudding bottle. It's 150 degrees. Thirty to 40 minutes

Just stick in a toothpick and stop. Turn off the oven. Keep it in there for an hour

Out

It's finished. It's better after a night of cold storage

No cream, we can replace it with milk. There must be a filter。