Naked fish
By VicentaLakin
We found a picture of a peacock open-screen fish in the Food World, and we were fascinated. I'm going to look into the production methods. I see there's no material for making this peacock open fish. I'll fill the gap
Recipe Recommendations
- Naked spotted fish art. 1
- green onions the 3
- carrots half a
- beautiful fresh appropriate amount
- millet spicy of 2
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Naked fish
1
1. When buying fish, the fish dealer helps to cut off the fish head and does not cut open its belly. The belly of a fish is extracted from a fish hole or may be handled with the help of a fish dealer。
2
1. The fish must be cut by a width of about 2 cm. 2. The fin area requires special attention, which needs to be supplemented by scissors when processing harder。
3
Once the fish have been cut, the water is washed。
4
Drinks, salt, ginger chips, onion pickles for about 15 minutes
5
Carrot slashed in two. Ginger sliced in three
6
The rest of the onions are also slashed into slices
7
Fish and accelerators. Prepare for steam
8
The hot pot will be evaporated in eight minutes
9
Once the fish is evaporated, pour out the extra soupNaked fish Make Tips
Specky fish are impervious, have a short steaming time, and their meat is tender。