Red-burned mackerel
By VicentaLakin
Red sashimi is a regular meal, salty and sweet, with rice and rice。
Recipe Recommendations
- Spanish mackerel appropriate amount
- brown sugar appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- peanut oil appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Red-burned mackerel
1
Scratch washes, slices of salt, onions, ginger pickles。
2
Put the gills in the dry flour。
3
The oil in the pot shows the gills to gold。
4
You put oil in the pot, and you smell onions。
5
Put it in the scallop, put it in the old ones, put it in the water。
6
Add the pepper to burn, put it in a spoonful of red sugar and turn it into a fire stew for 20 minutes。
7
We'll get the soup out of the pot。
8
Tasty red roasted mackerel coming。Red-burned mackerel Make Tips
It'll taste different at the time of the cuisine, and you can join in if you like。