Potato dumplings

By VicentaLakin

Potato dumplings
The pasta is the staple food of the people on the Zhang Dam, which is basically three or four times a week, especially for 90 percent of the elderly. Spaghettis and potatoes are perfect, and these two pairs make all kinds of good food. Every housewife cooks all kinds of pasta, and I've done it a dozen times. I'm not very skilled. Let's all have a chance to try some special noodles。

Recipe Recommendations

  • oat noodle 450g
  • potato starch 40g
  • leek 300g
  • potatoes 600g
  • salt appropriate amount
  • flax oil three scoops
  • pepper powder two teaspoons
  • chicken essence a small spoonful
  • sesame oil two teaspoons
  • Mixing water 450ml

Steps for Potato dumplings

  • Make Potato dumplings step 0
    1
    Sliced herring。
  • Make Potato dumplings step 1
    2
    Two potatoes cut Tiny down in the pan with a pickle。
  • Make Potato dumplings step 2
    3
    Add salt, soy oil, chicken sperm, pepper powder and perfume。
  • Make Potato dumplings step 3
    4
    In a clean pot, the noodles are mixed with potatoes。
  • Make Potato dumplings step 4
    5
    Battered with chopsticks on the side of the bowl with fresh boiling water, and then with water until the face is dry。
  • Make Potato dumplings step 5
    6
    Hold on a moment to rub the face with your hands, which may be a little hot, and slowly until there is no remaining flour in the smooth tub。
  • Make Potato dumplings step 6
    7
    Pull a little piece of the face from the face。
  • Make Potato dumplings step 7
    8
    The small noodles were flattened with the palms of both hands and the thumbs and middle fingers slowly began to squeeze the noodles from the edge。
  • Make Potato dumplings step 8
    9
    It's just a little bit more like that, and you can use your fists, and then you can squeeze them into bowls。
  • Make Potato dumplings step 9
    10
    Pumping the pie with a spoon。
  • Make Potato dumplings step 10
    11
    Squeeze the edge of the dumpling and leave a small sip at the bottom to prevent evaporation。
  • Make Potato dumplings step 11
    12
    And then one by one, until it's all wrapped up, you can put the dumpling basin on the side with the cloth and let the soup flow。
  • Make Potato dumplings step 12
    13
    There's so much soup left in the dumplings。
  • Make Potato dumplings step 13
    14
    The water is boiled in the steam pot early, the water is opened and packed with dumplings for 15 minutes, and it feels like you can use chopsticks to taste the potatoes。
  • Make Potato dumplings step 14
    15
    If you're out of the pot for a few minutes, you can eat the dumplings with cold chopsticks。
  • Make Potato dumplings step 15
    16
    It's fragrance, and you can mix dumplings with spices like five fragrances。
  • Potato dumplings Make Tips

    Water and surface are to be used for the oscillations, and the evaporation time may be shorter where the pressure is low. Assemble oil, which is also a feature here, has a particularly powerful health function, rich in unsaturated fatty acid, and is of great benefit to the human body。

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