The veggies

By VicentaLakin

The veggies
It's easy to eat with veggies, either as fast food or as a work lunch and a trip

Recipe Recommendations

  • rice 800 grams
  • ham sausage 300 grams
  • cucumber a
  • egg skin 2 bunk
  • laver 4 photos
  • sushi vinegar appropriate amount
  • salad dressing appropriate amount
  • caviar appropriate amount
  • horseradish a little
  • Light soy sauce appropriate amount

Steps for The veggies

  • Make The veggies step 0
    1
    Preparation of all materials
  • Make The veggies step 1
    2
    Freshly cooked rice is in the bowl, sushi vinegar in the right amount, so that the rice can heat up as soon as possible; I use ready sushi vinegar, but I don't feel right, but I add a little sugar and salt to it; and sushi vinegar needs to be adjusted to its own taste
  • Make The veggies step 2
    3
    A purple or seaweed on the curtains
  • Make The veggies step 3
    4
    (b) To make rice available on the lavenders, to leave no rice on the edges, to make it as thick as possible, and to place cucumber bars, hams, and eggskin strips (all of which need to be precuted)
  • Make The veggies step 4
    5
    Squeeze a proper amount of salad sauce
  • Make The veggies step 5
    6
    (b) violet with a roll of curtains
  • Make The veggies step 6
    7
    (a) Scratch with cold water and fast cut open, with caviar, mustard and light sauce used as caviar, which can also be squeezed directly into the pickles
  • The veggies Make Tips

    A bowl of cold water with wet spoons and knives is attached to it, and the scrolls in the cuisine are put in accordance with their taste and taste。