Skin and pasta
By VicentaLakin
It's so thick, so, whatever you've done lately, you've added some toast, and the toast doesn't make it to Razor, but it's still good, the most popular silk
Recipe Recommendations
- high-gluten flour 250g
- bran powder 50g
- whole egg liquid 75g
- milk 120g
- corn oil 30g
- sugar 45G
- yeast 3g
- salt 3g
Steps for Skin and pasta
1
The first liquid, then the solid sequence, puts all the material in the bread drums, initiates the bakery hairing procedure, 90 minutes, and the face is ready。
2
A nice pasta flattens the air。
3
Split the noodles into a flat 3 agent for 10 minutes。
4
Every agent is long。
5
Roll up。
6
It's long and it's the same width as the mason。
7
在Roll up。
8
It's fermented twice in the toast box。
9
Double fermentation。
10
The oven is 170 degrees preheated and placed in the lower middle. Up and down, bake for 30 minutes. Watch and cover the tin paper。Skin and pasta Make Tips
The oven time is adjusted according to its own oven performance. It's not enough to get the lasagna in it, so just use a bakery and a face program, and it's fine。