Five-colour soup
By VicentaLakin
Tomorrow is the annual New Year's Eve, the second one after my husband's marriage, and it's important to eat the round-of-the-long one. When my husband stayed in Shanghai until the New Year's Eve, he came back to Yunnan, but he was busy and didn't prepare for it, so he bought a few tambouries for the supermarket, and this year he's made a lot of soup, so he can cook tomorrow. Yuen
Recipe Recommendations
- peanut appropriate amount
- walnut kernel appropriate amount
- black sesame appropriate amount
- white granulated sugar appropriate amount
- butter
- glutinous rice flour appropriate amount
- pumpkin appropriate amount
- purple potato appropriate amount
- matcha powder appropriate amount
- cocoa powder appropriate amount
- hot water appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Five-colour soup
1
(b) Prepare the material for the soup, cut the butter and soften the room temperature
2
Plumbing with little fire
3
(a) The groundnut coats will be removed from the dryer and crushed with a crutches, and the groundnuts will not be too thin, so they will not have a cooking machine
4
The walnuts are also slowly fragranced with a small fire, and then stung with a cane
5
Black sesame with little fire
6
Crushed with a cuisine machine after cooling
7
(b) Placing all the materials of the material together, mixing them together, and recharging the material in the refrigerator
8
Preparation of materials for tunics
9
Pumpkin and potato skins, purified slices, steaming pots
10
(b) Take a proper amount of rice powder, with a proper amount of hot water, and mix it with chopsticks
11
Add a proper amount of hot water and rubbed it in, it can't be too sticky or dry, it can be too dry, and the soup round will crack, too sticky, it'll boil out, it'll be too soft, bad
12
(b) Take appropriate amounts of rice powder, add appropriate quantities of cocoa powder, mix it, then rub it in the white pasta and rub it in the same way
13
(a) Steamed pumpkins are used to make pumpkin mud with a heat machine, and a suitable amount of rice powder is rolled into a pumpkin noodle
14
The potato is sticky, it's harder to beat with cooking, and I rubbed it with a spoon, rubbing it in while it's hot
15
(a) The smoothing of the noodles, covered with wet veils, preventing them from drying up, and the fact that the pumpkins have a lot of mud, a lot of flour, a lot of flour, a lot of mashed potatoes, a lot of flour, a small amount of flour, a small amount of flour, proper control while rubbing them
16
(a) To remove the crumbs from the refrigerator and to remove the appropriate amount of the ball
17
(a) Take a proper amount of noodles, and then round them, and crush them with their fingers into small bowls, and put them into plumes
18
Keep your mouth shut and turn it into soup
19
Pack all colours of soup
20
Burn a pot of hot water, when the water's open, and then the water rolls out again and changes the fire, until it floats and boils for two or three minutesFive-colour soup Make Tips
One, the amount of white sugar in the crumbs is added to the human taste, and I don't use much, not too sweet; butter can be replaced with butter, the family has run out of pork, so butter can also be cooked with butter, but cooking is not easy to condensate and the bread can come up with a little difficulty; two, if the amount of water is large, the amount of powder can be added, if the powder is large, the flour can be added, the flour can not be too sticky, too dry, too dry, the tusks can break, too sticky, too soft, and not good; three, pumpkins and purple potatoes are not good; (a) No additional water for the noodles, while the noodles are warm, with similar weights of pumpkins and potatoes, with more water in the pumpkins, more flour in the pumpkins, more flour in the sacks, less flour in the potato, less flour in the sacks, less flour in the sacks, less flour in the sacks, less flour in the coatings, proper control in the coatings, and slowly more powder